Gandhi Shilp Bazaar
A state level handicrafts and handloom exhibition in Nashik, 16 to 25 October 2026, with a PMEGP awareness camp by Stree Udyami Foundation and the Khadi and Village Industries Commission on 21 October.
About the programme
This offline training covered milk, cream, butter, cheese, fermented milk, condensed and dried milk products, and related dairy preparation. Goda Farms was the training partner, Spectrum Infrastructure was the sponsor, and Radhika Pawar coordinated the programme. The workshop fee was ₹3,500.
What it covered
- Milk and cream preparation
- Butter and cheese
- Fermented milk products
- Condensed and dried milk products
Other programmes
Spices Making Workshop
A two-day spice-making and enterprise workshop for women, held offline and online, with 32 participants recorded.
Food & Fun Season 6
A five-day online food workshop led by five documented trainers.